Dry Cinnamon Leaf for Cooking

$120.00

Shape and Size: The leaves are typically oval or lance-shaped, with a pointed tip and a slightly wavy edge. They are generally 3 to 5 inches long and 1 to 2 inches wide.
Color: When dried, cinnamon leaves turn a deep brown or dark green-brown color. They often appear somewhat wrinkled or brittle.
Texture: The dried leaves are crisp and brittle, making them easy to crumble or crush. They retain the shape of the fresh leaves but become quite fragile.

Texture: Dried cinnamon leaves are brittle and can break apart easily. They can be used whole or crushed, depending on the recipe.
Taste: Cinnamon leaves have a milder, more subtle flavor compared to cinnamon bark. They impart a warm, aromatic spice with hints of sweet and earthy undertones. The flavor is somewhat reminiscent of the bark but less intense and less sweet.

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Category: Spicy

Appearance
- Shape and Size: The leaves are typically oval or lance-shaped, with a pointed tip and a slightly wavy edge. They are generally 3 to 5 inches long and 1 to 2 inches wide.
- Color: When dried, cinnamon leaves turn a deep brown or dark green-brown color. They often appear somewhat wrinkled or brittle.
- Texture: The dried leaves are crisp and brittle, making them easy to crumble or crush. They retain the shape of the fresh leaves but become quite fragile.
Texture and Taste
- Texture: Dried cinnamon leaves are brittle and can break apart easily. They can be used whole or crushed, depending on the recipe.
- Taste: Cinnamon leaves have a milder, more subtle flavor compared to cinnamon bark. They impart a warm, aromatic spice with hints of sweet and earthy undertones. The flavor is somewhat reminiscent of the bark but less intense and less sweet.
Nutritional Profile
- Essential Oils: Cinnamon leaves contain essential oils that contribute to their aromatic and flavor profile. These oils have been associated with various health benefits, such as anti-inflammatory and antimicrobial properties.
- Vitamins and Minerals: While not a significant source of vitamins and minerals, cinnamon leaves do contain small amounts of various nutrients, including vitamin C and calcium.

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