Fresh Black Peppers

$1,890.00

Shape and Size: Fresh black peppers are small, round berries, typically measuring about 5 to 7 millimeters in diameter. They are plump and have a smooth, shiny skin.
Color: Fresh black peppers are usually green when unripe. As they mature, they turn yellow, red, and eventually black. The green, unripe berries are the most common form referred to as “fresh black pepper” in culinary contexts.
Texture: The berries have a firm, slightly waxy outer layer. The texture is smooth and juicy compared to dried peppercorns, which are hard and dry.

Flavor: Fresh black peppers have a sharp, tangy flavor with a pronounced heat that is less intense than fully dried black peppercorns. The taste is vibrant, slightly citrusy, and has a green, herbaceous quality.
Aroma: The aroma of fresh black pepper is pungent and spicy, with a fresh, green, and slightly fruity scent. It is more subtle and complex compared to the more concentrated aroma of dried peppercorns.

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Category: Spicy

Appearance
- Shape and Size: Fresh black peppers are small, round berries, typically measuring about 5 to 7 millimeters in diameter. They are plump and have a smooth, shiny skin.
- Color: Fresh black peppers are usually green when unripe. As they mature, they turn yellow, red, and eventually black. The green, unripe berries are the most common form referred to as “fresh black pepper” in culinary contexts.
- Texture: The berries have a firm, slightly waxy outer layer. The texture is smooth and juicy compared to dried peppercorns, which are hard and dry.
Flavor and Aroma
- Flavor: Fresh black peppers have a sharp, tangy flavor with a pronounced heat that is less intense than fully dried black peppercorns. The taste is vibrant, slightly citrusy, and has a green, herbaceous quality.
- Aroma: The aroma of fresh black pepper is pungent and spicy, with a fresh, green, and slightly fruity scent. It is more subtle and complex compared to the more concentrated aroma of dried peppercorns.
Nutritional Profile
- Essential Oils: Fresh black peppers contain essential oils such as piperine, which contributes to their spicy heat. These oils are also known for their potential health benefits, including digestive and anti-inflammatory properties.
- Vitamins and Minerals: They provide small amounts of vitamins and minerals, including vitamin C, vitamin K, potassium, and manganese, although they are used in small quantities.

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