Fresh Pistanuts

$1,537.00

Appearance: Pistachios are small, oval-shaped nuts with a hard, tan shell that splits open slightly, revealing the greenish nut inside. The nut’s color ranges from pale green to yellowish-green.
Flavor and Texture: Pistachios have a slightly sweet, nutty flavor with a hint of earthiness. They have a crisp texture and are known for their unique, savory taste. The flavor can be enhanced by roasting, which brings out their natural richness.
Uses: They are often eaten raw or roasted as a snack, used in cooking and baking, and can be found in desserts like pistachio ice cream or pastries. They are also used in savory dishes, including salads and pilafs.
Nutritional Benefits: Pistachios are rich in protein, fiber, healthy fats, vitamins (such as B6 and E), and minerals (including potassium, magnesium, and calcium). They support heart health, aid in digestion, and can contribute to overall wellness.

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Category: Dry Foods

Appearance: Pistachios are small, oval-shaped nuts with a hard, tan shell that splits open slightly, revealing the greenish nut inside. The nut’s color ranges from pale green to yellowish-green.
Flavor and T.exture: Pistachios have a slightly sweet, nutty flavor with a hint of earthiness. They have a crisp texture and are known for their unique, savory taste. The flavor can be enhanced by roasting, which brings out their natural richness.
Uses: They are often eaten raw or roasted as a snack, used in cooking and baking, and can be found in desserts like pistachio ice cream or pastries. They are also used in savory dishes, including salads and pilafs.
Nutritional Benefits: Pistachios are rich in protein, fiber, healthy fats, vitamins (such as B6 and E), and minerals (including potassium, magnesium, and calcium). They support heart health, aid in digestion, and can contribute to overall wellness.

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