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Fresh figs are small, tear-shaped fruits that come from the fig tree (Ficus carica). They have a delicate skin that ranges in color from green to purple, depending on the variety. The skin is thin and edible, though it can be somewhat tough when compared to the soft flesh inside.
When you cut open a fresh fig, you’ll find its interior is filled with tiny, crunchy seeds and a juicy, tender flesh. The flesh can be deep red to pink or even golden, depending on the variety. Fresh figs have a sweet, honey-like flavor with complex notes that can include hints of berry, citrus, or even a touch of earthy undertones.
The texture of fresh figs is unique—juicy and succulent with a slight chewiness from the seeds. They are often enjoyed fresh, added to salads, or used in desserts and baked goods. Fresh figs are also highly nutritious, offering a good source of dietary fiber, vitamins, and minerals.
